The recipe Beef-Tomato Stew with Black Beans, rice and lentils
Beef-Tomato Stew with Black Beans, rice and lentils recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Beef-Tomato Stew with Black Beans, rice and lentils!
Beef-Tomato Stew with Black Beans, rice and lentils
- What Course Is Beef-Tomato Stew with Black Beans, rice and lentils?
- How Long Does Beef-Tomato Stew with Black Beans, rice and lentils Recipe Take To Prepare?
- How Long Does Beef-Tomato Stew with Black Beans, rice and lentils Recipe Take To Cook?
- How Many Servings Does Beef-Tomato Stew with Black Beans, rice and lentils Recipe Make?
- What Are The Ingredients For Beef-Tomato Stew with Black Beans, rice and lentils Recipe?
- How Do I Make Beef-Tomato Stew with Black Beans, rice and lentils?
- What's The Nutritional Info For Beef-Tomato Stew with Black Beans, rice and lentils?
- What Type Of Cuisine Is Beef-Tomato Stew with Black Beans, rice and lentils?
- What Dietary Needs Does Beef-Tomato Stew with Black Beans, rice and lentils Meet?
| Beef-Tomato Stew with Black Beans, rice and lentils |
|---|
What Course Is Beef-Tomato Stew with Black Beans, rice and lentils?Beef-Tomato Stew with Black Beans, rice and lentils is for Dinner. How Long Does Beef-Tomato Stew with Black Beans, rice and lentils Recipe Take To Prepare?Beef-Tomato Stew with Black Beans, rice and lentils takes 10 minutes to prepare. How Long Does Beef-Tomato Stew with Black Beans, rice and lentils Recipe Take To Cook?Beef-Tomato Stew with Black Beans, rice and lentils takes 420 minutes to cook. How Many Servings Does Beef-Tomato Stew with Black Beans, rice and lentils Recipe Make?Beef-Tomato Stew with Black Beans, rice and lentils makes 6 servings. What Are The Ingredients For Beef-Tomato Stew with Black Beans, rice and lentils Recipe?The ingredients for Beef-Tomato Stew with Black Beans, rice and lentils are: 1 lb. lean beef stew, thawed & cubed1 c. water 16 oz. Tomato sauce (no salt added) 1 14 oz. can diced tomatoes (no salt added) 1 19. oz. can black beans, rinsed and drained 1 c. grated carrots (had on hand but you can dice or slice) 1 c. frozen shredded hashbrowns, thawed 1/4 cup red or green lentils 1/4 c. brown rice 1/2 cup chopped green pepper 1/2 medium onion, chopped 1 t. Mrs. Dash 1/2 t. minced garlic 1/4 t. ground pepper couple dashes worcestershire sauce (approx. 1/4 t.) How Do I Make Beef-Tomato Stew with Black Beans, rice and lentils?Here is how you make Beef-Tomato Stew with Black Beans, rice and lentils: In 3 qt. slow cooker add all ingredients. Make sure beef cubes are thawed. Stir. Set on high, cook 6-8 hours. Number of servings: six 1c. servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHAR1ON2.What's The Nutritional Info For Beef-Tomato Stew with Black Beans, rice and lentils?The nutritional information for Beef-Tomato Stew with Black Beans, rice and lentils is:
What Dietary Needs Does Beef-Tomato Stew with Black Beans, rice and lentils Meet?The dietary needs meet for Beef-Tomato Stew with Black Beans, rice and lentils is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian