Dinner

Beef with rice noodles is for Dinner.

Beef with rice noodles takes 10 minutes to prepare.

Beef with rice noodles takes several minutes to cook.

Beef with rice noodles makes 4 servings.

The ingredients for Beef with rice noodles are:

Beef, top sirloin, 300 grams (remove)
Rice Noodles, 600 grams (remove)
Scallions, raw, 1 cup, chopped (remove)
*Crisco Pure Vegetable Oil, 2 tbsp (remove)
Ginger Root, 1 tsp (remove)
Garlic, 2 tsp (remove)
*Soy Sauce, 3 tbsp (remove)
*Oyster Sauce, 3 tbsp (remove)
Granulated Sugar, 1 tsp (remove)
2 tsps cornstarch
Sesame Oil, 2 1tsp (remove)
Vegetable oil 2 tsp
Broccoli, frozen, 1 package (10 oz) (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)

Here is how you make Beef with rice noodles:

Makes about 4 servingsIf using dry rice noodles, blanch them until they are 95% cooked)Microwave broccoli slightly less than called for on directions.Slice beef thinly against grain. Mix the beef with seasoning ingredients (soya sauce through cornstarch) and marinate for at least 20 minutes then add the sesame and veg oil. Heat small amount of oil in a nonstick wok and stir fry the scallions until slightly limp. Put aside.Heat 1/2 tbsp of oil in same wok and saute garlic till crispy and golden. Add rice noodles and stir fry about 4 minutes till lightly browned. Set aside.Heat small amount of oil in same wok and add beef, marinade, tomato and ginger. Stire fry until beef changes color and is cooked. Add rice noodles and broocoli, stir fry everything until well coated and cooked through. Serve hotNumber of Servings: 4Recipe submitted by SparkPeople user EXERCISETCHR.

The nutritional information for Beef with rice noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.4

• Total Fat: 16.0 g
• Cholesterol: 66.7 mg
• Sodium: 855.6 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 4.8 g
• Protein: 27.9 g

Beef with rice noodles is Asian cuisine.