The recipe Bell Pepper stuffed with RIce a Roni and beef

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Bell Pepper stuffed with RIce a Roni and beef recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bell Pepper stuffed with RIce a Roni and beef!

Bell Pepper stuffed with RIce a Roni and beef

Bell Pepper stuffed with RIce a Roni and beef Recipe
Bell Pepper stuffed with RIce a Roni and beef

Stuffed peppers with optional meat and a flavored rice

What Course Is Bell Pepper stuffed with RIce a Roni and beef?

Bell Pepper stuffed with RIce a Roni and beef is for Dinner.


How Long Does Bell Pepper stuffed with RIce a Roni and beef Recipe Take To Prepare?

Bell Pepper stuffed with RIce a Roni and beef takes 5 minutes to prepare.


How Long Does Bell Pepper stuffed with RIce a Roni and beef Recipe Take To Cook?

Bell Pepper stuffed with RIce a Roni and beef takes 30 minutes to cook.


How Many Servings Does Bell Pepper stuffed with RIce a Roni and beef Recipe Make?

Bell Pepper stuffed with RIce a Roni and beef makes 4 servings.


What Are The Ingredients For Bell Pepper stuffed with RIce a Roni and beef Recipe?

The ingredients for Bell Pepper stuffed with RIce a Roni and beef are:

-2 Bell Peppers(or more there will be extra rice/beef)
-16oz ground beef
-I box rice a roni spanish rice
-i can diced tomatoes
-1/4 white onion


How Do I Make Bell Pepper stuffed with RIce a Roni and beef?

Here is how you make Bell Pepper stuffed with RIce a Roni and beef:

4 servings. Follow directions for cooking the spanish rice and include the beef, add the onions when rice is almost cooked. Cut the peppers in halves. Add the cooked beef/spanish rice mix to each pepper(approx 1/2 cup per pepper). Bake in oven 10-15 min until peppers are soft.following this recipe will leave you with a lot of extra rice/beef. Just save it/ freeze it for another meal or stuff more peppers.Number of Servings: 4Recipe submitted by SparkPeople user ACMALONE8.


What's The Nutritional Info For Bell Pepper stuffed with RIce a Roni and beef?

The nutritional information for Bell Pepper stuffed with RIce a Roni and beef is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 1.6 g
  • Cholesterol: 16.3 mg
  • Sodium: 712.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.8 g

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