Dinner

Ground Beef and Rice Skillet Stroganoff is for Dinner.

Ground Beef and Rice Skillet Stroganoff takes 30 minutes to prepare.

Ground Beef and Rice Skillet Stroganoff takes 30 minutes to cook.

Ground Beef and Rice Skillet Stroganoff makes 6 servings.

The ingredients for Ground Beef and Rice Skillet Stroganoff are:

113 Sour cream, fat free
3.25 cup Imagine Organic Beef Broth - Low Sodium
2 cup Onion-frozen chopped Kroger
2 tsp Christopher Ranch Minced Garlic
16 oz 93% Lean Ground Beef
1.5 cup Campbells Healthy Request Cream of Mushroom Soup-08022020

Here is how you make Ground Beef and Rice Skillet Stroganoff:

In Saucepan add 2 1/4 cups of Low Sodium Beef Broth and the spray butter. Bring to a boil and add the Rice. Cook per directions on container.In skillet, brown ground beef. Add onion and garlic. Stirring ocassionally. When rice is cooked, add to ground beef in skillet. Then add soup and slowly mix in remaining broth to your desired consistancy. Mix in sour cream. Cook until soup, broth and sour cream reach desired consistancy.Serves about 6.Serving Size:?Makes about 6 servings

The nutritional information for Ground Beef and Rice Skillet Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.5

• Total Fat: 6.5 g
• Cholesterol: 45.0 mg
• Sodium: 354.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.0 g
• Protein: 23.6 g