Dinner

Ground beef, fried rice and peas is for Dinner.

Ground beef, fried rice and peas takes 10 minutes to prepare.

Ground beef, fried rice and peas takes 45 minutes to cook.

Ground beef, fried rice and peas makes 12 servings.

The ingredients for Ground beef, fried rice and peas are:

Lean Ground Beef
Long Grain White Rice
Canned/Fresh Veggies (Peas)
Seasonings (of your choice)
Water

Here is how you make Ground beef, fried rice and peas:

Brown the ground beef with any seasonings you'd like. I like seasonal salt, pepper, garlic power and salt, calintro cubes and an onion cube. Wash the rice twice, while meat is browning. Then, in a separate pot, use a thin layer of Crisco Vegetable Oil and fry a few rice grains. Once those are fried, throw the rest of the rice and 2 cups of water then cover. You can use any vegetables you'd like, I used peas. Cook in a separate pot. Once meat is brown and strained, rice is soft and veggies are done, combine in one and serve :)Serving Size:?1 cup

The nutritional information for Ground beef, fried rice and peas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.4

• Total Fat: 2.2 g
• Cholesterol: 7.1 mg
• Sodium: 72.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g

Ground beef, fried rice and peas is Spanish cuisine.