Dinner

Ground Beef w/Yellow Rice is for Dinner.

Ground Beef w/Yellow Rice takes 15 minutes to prepare.

Ground Beef w/Yellow Rice takes 30 minutes to cook.

Ground Beef w/Yellow Rice makes 3 servings.

The ingredients for Ground Beef w/Yellow Rice are:

Ground beef, 90/10 - 4 oz serving, 12 oz
Onions, Sweet Italian Red - 1 medium onion = 1 svg, 1 serving
Carrots, Peeled Baby, 3 oz = 1 svg, 1.6 serving
Tomato Sauce Hunts No Salt - 1/4 cup = 1 svg, .87 cup
Peas, Cascadian Farms Organic - 2/3 cup = 1 svg, 1 cup
Yellow Rice Saffron Mahatma - 5 oz bag makes 2.5 servings/1 svg = 2 oz dry mix, 5 oz
Beef Soup Base Orrington Farms - 1 tsp, 1 tsp
2.25 cups water
Salsa, Tostitos Chunky Medium - 2 tbsp = 1 svg, 3 tbsp
Worcestershire to taste
Spices: Salt, pepper, garlic, cumin, paprika

Here is how you make Ground Beef w/Yellow Rice:

Brown beef, onions, add carrots, tomato sauce, water, beef base, and spices. Bring to a boil. Add peas. Return to boil. Add rice. Cover, reduce heat, simmer 20 minutes.Number of Servings: 3Recipe submitted by SparkPeople user JUSTFAITH.

The nutritional information for Ground Beef w/Yellow Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 455.6

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,300.8 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 7.2 g
• Protein: 29.6 g