Dinner

Jenha's Leftover Beef Fried Rice is for Dinner.

Jenha's Leftover Beef Fried Rice takes 20 minutes to prepare.

Jenha's Leftover Beef Fried Rice takes 20 minutes to cook.

Jenha's Leftover Beef Fried Rice makes 8 servings.

The ingredients for Jenha's Leftover Beef Fried Rice are:

2 tbsp extra-virgin olive oil
1 tsp sesame oil
1 1/2 cups bean sprouts
1 cup snow peas, chopped
1 cup fresh mushrooms, chopped
1/2 cup sweet red pepper
1/2 cup shredded carrots
8 oz leftover roast beef, diced
4 cups cooked Jasmine rice
1 extra large egg
1 tsp fresh ginger, grated
1 clove garlic, minced
1 tsp VE Asian Stir-Fry Seasoning
3 tbsp soy sauce
3 tsp Sriracha (optional)
3 tbsp fresh cilantro, chopped (optional)

Here is how you make Jenha's Leftover Beef Fried Rice:

1. Heat olive and sesame oils in a wok until nearly smoking. Add bean sprouts, snow peas, sweet red pepper and carrots to the pan and stir fry at high heat until slightly softened.2. Add mushrooms and beef to the pan and stiry fry for 2 minutes. Stir in ginger, garlic and seasoning.3. Add cooked rice to pan and mix thoroghly. Drizzle with soy sauce and mix well. 4. Make a well in the middle of the pan by moving rice mixture toward the sides and crack egg in the middle. Scramble and cook egg through. Once cooked, mix into the rest of the rice mixture and add sriracha, if using. 5. Top with fresh cilantro before serving hot. Serving Size: 10 servings of approximately 1 1/4 cups eachNumber of Servings: 8Recipe submitted by SparkPeople user JENIQUOIS.

The nutritional information for Jenha's Leftover Beef Fried Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.4

• Total Fat: 6.4 g
• Cholesterol: 42.0 mg
• Sodium: 487.8 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.2 g
• Protein: 12.1 g

Jenha's Leftover Beef Fried Rice is Asian cuisine.

The dietary needs meet for Jenha's Leftover Beef Fried Rice is Gluten Free