Dinner

Korean Beef Patties with Rice is for Dinner.

Korean Beef Patties with Rice takes 20 minutes to prepare.

Korean Beef Patties with Rice takes 10 minutes to cook.

Korean Beef Patties with Rice makes 4 servings.

The ingredients for Korean Beef Patties with Rice are:

1 lb Lean Ground Beef
4 tbsp. Low Sodium Soy Sauce
2 tbsp. sugar
1 tbsp. toasted sesame seeds
1 tbsp. sesame seed oil
2 tbsp. chopped green onions (chives)
1 tbsp. minced garlic
black pepper to taste

Here is how you make Korean Beef Patties with Rice:

Combine all ingredients. Form into 4 balls and flatten into patties. Broil, grill, or pan fry until done. If you pan fry you may want to spray a little Pam on your skillet first. Serve over cooked rice. I usually just cook 1 cup of uncooked rice with 2 cups of water to yield 3 cups of cooked rice. I crumble a cooked patty over rice and mix it together, YUM!Number of Servings: 4Recipe submitted by SparkPeople user CLAUDINENEITZEL.

The nutritional information for Korean Beef Patties with Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 417.5

• Total Fat: 12.0 g
• Cholesterol: 65.0 mg
• Sodium: 646.8 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 0.8 g
• Protein: 28.8 g

Korean Beef Patties with Rice is Asian cuisine.