Dinner

Mexican beef and rice is for Dinner.

Mexican beef and rice takes 5 minutes to prepare.

Mexican beef and rice takes 20 minutes to cook.

Mexican beef and rice makes 6 servings.

The ingredients for Mexican beef and rice are:

16.0 oz Ground beef, lean
2.0 cup Rice, Kraft Minute Whole Grain Brown Rice
425.0 Grams Ortega Enchilada Sauce
1.75 cup Refried beans, ROSARITA, refried beans, traditional
1.0 cup, chopped Onions, raw
6.0 tsp Old El Paso Taco Seasoning
1.0 cup Cheese, Kraft Mexican Style Taco Cheese

Here is how you make Mexican beef and rice:

Brown beef and onions. Drain. Add refried beans and taco seasoning. Reduce heat to a simmer and cover. In a medium saucepan, bring enchilada sauce to a boil. Add rice, cover and reduce heat to a simmer until rice is tender. Combine rice with meat mixture. Turn off heat and cover with cheese. Cover and let sit for about 5 minutes.Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user LADYLUK.

The nutritional information for Mexican beef and rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 489.3

• Total Fat: 24.6 g
• Cholesterol: 73.4 mg
• Sodium: 965.7 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 6.0 g
• Protein: 24.2 g