Dinner

Mushroom beef rice casserole is for Dinner.

Mushroom beef rice casserole takes several minutes to prepare.

Mushroom beef rice casserole takes 45 minutes to cook.

Mushroom beef rice casserole makes 12 servings.

The ingredients for Mushroom beef rice casserole are:

2 c. rice
1 package frozen peas and carrots
1 packet dry mushroom gravy mix
2 lbs ground beef
1 lg onion, chopped
1 lb sliced mushrooms
Generous dash of nutmeg (opt.)
1 can (family size) condensed cream of mushroom soup
Shredded cheddar cheese

Here is how you make Mushroom beef rice casserole:

Cook rice with mushroom gravy mix and frozen vegetables. Brown ground beef with onions and mushrooms. Drain well, add a dash of nutmeg. Mix with rice.Add 3/4 of cream of mushroom soup. Place mixture in 9x13 baking dish. Spread remaining soup over top. Top with cheese. Broil on high until toasted.Serving Size: 12 3" piecesNumber of Servings: 12Recipe submitted by SparkPeople user MAPLUNK9.

The nutritional information for Mushroom beef rice casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.2

• Total Fat: 14.9 g
• Cholesterol: 55.3 mg
• Sodium: 548.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.6 g
• Protein: 18.6 g