Dinner

One pot asian beef and rice is for Dinner.

One pot asian beef and rice takes 15 minutes to prepare.

One pot asian beef and rice takes 30 minutes to cook.

One pot asian beef and rice makes 8 servings.

The ingredients for One pot asian beef and rice are:

Cabbage, fresh, 4 cup, shredded
Carrots, raw, 1 cup, strips or slices
Peppers, sweet, red, raw, sliced, .5 cup
Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia)
Onions, raw, .25 cup, chopped
Ground beef, lean, 8 oz
White Rice, long grain, 3 cup
*Soy Sauce, .5 cup

Here is how you make One pot asian beef and rice:

Brown the beef and drain put into pot with everything else and about 2c water cover and stir often till veggis&rice are tender. Add garlic or onion powder to taste. *If you want you can omit the water and make the rice seperate and put the beef & vegi mix over it. it will just take a little more time and another pot.Number of Servings: 8Recipe submitted by SparkPeople user MUSTLOOSE2LIVE.

The nutritional information for One pot asian beef and rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.6

• Total Fat: 6.2 g
• Cholesterol: 21.3 mg
• Sodium: 900.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.9 g
• Protein: 8.4 g

One pot asian beef and rice is Asian cuisine.