The recipe Spanish Corned Beef and Rice

Made From Scratch Recipes

Spanish Corned Beef and Rice recipe is a Spanish Dinner meal that takes 30 minutes to make. If you enjoy Spanish for Dinner, you will like Spanish Corned Beef and Rice!

Spanish Corned Beef and Rice

Spanish Corned Beef and Rice Recipe
Spanish Corned Beef and Rice

What Course Is Spanish Corned Beef and Rice?

Spanish Corned Beef and Rice is for Dinner.


How Long Does Spanish Corned Beef and Rice Recipe Take To Prepare?

Spanish Corned Beef and Rice takes 15 minutes to prepare.


How Long Does Spanish Corned Beef and Rice Recipe Take To Cook?

Spanish Corned Beef and Rice takes 30 minutes to cook.


How Many Servings Does Spanish Corned Beef and Rice Recipe Make?

Spanish Corned Beef and Rice makes 6 servings.


What Are The Ingredients For Spanish Corned Beef and Rice Recipe?

The ingredients for Spanish Corned Beef and Rice are:

Canned Corned Beef
Tomato Sauce
Recaito
Sazon
Potato


How Do I Make Spanish Corned Beef and Rice?

Here is how you make Spanish Corned Beef and Rice:

Peel and dice potatoes very small and cook till done in fry pan with a little olive oil on low heatEmpty corned beef into fry pan, brown, and break apartAdd 1 pk. of SazonAdd tomato sauce over browned corned beefFill the empty can of tomato sauce up with water add to aboveAdd 2 Tbsp. of RecaitoServing Size: 1/4 cup over top of white riceNumber of Servings: 6Recipe submitted by SparkPeople user AESTRONZA.


What's The Nutritional Info For Spanish Corned Beef and Rice?

The nutritional information for Spanish Corned Beef and Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 2.7 g
  • Cholesterol: 19.4 mg
  • Sodium: 402.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.5 g

What Type Of Cuisine Is Spanish Corned Beef and Rice?

Spanish Corned Beef and Rice is Spanish cuisine.


What Dietary Needs Does Spanish Corned Beef and Rice Meet?

The dietary needs meet for Spanish Corned Beef and Rice is Low Carb


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