Dinner

stuffed bell peppers with beef and rice is for Dinner.

stuffed bell peppers with beef and rice takes 20 minutes to prepare.

stuffed bell peppers with beef and rice takes 30 minutes to cook.

stuffed bell peppers with beef and rice makes 6 servings.

The ingredients for stuffed bell peppers with beef and rice are:

Sweet peppers (bell), 3 large (2-1/4 per lb, approx 3-3/4" (remove)
Ground beef, lean, 16 oz (remove)
*Brown Rice, medium grain, 2 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
Vegetable Juice Cocktail (V8), 1 cup (remove)
Cheddar Cheese, 1.5 cup, shredded (remove)

Here is how you make stuffed bell peppers with beef and rice:

boil and blanch cut in half green peppers. boil 2 bags of brown rice. brown ground beef add i can diced tomatoes 1/2 cup of V8 juice, italian seasonings, garlic salt. simmer 10 min. add brown rice and 1/2 cup shred cheese.stuff peppers with rice filling, pour remaining filling over top, add a small amount of v8 juice over filling, top with remaining cheese, put foil over top tightly, bake at 350 for about 40 min.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHERYLI59.

The nutritional information for stuffed bell peppers with beef and rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.9

• Total Fat: 25.7 g
• Cholesterol: 86.4 mg
• Sodium: 906.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.1 g
• Protein: 23.0 g