Dinner

Rice Noodles and Broccoli is for Dinner.

Rice Noodles and Broccoli takes 15 minutes to prepare.

Rice Noodles and Broccoli takes 5 minutes to cook.

Rice Noodles and Broccoli makes 4 servings.

The ingredients for Rice Noodles and Broccoli are:

2 Tablespoons Dark Soy Sauce
1 Tablespoon Molasses or dark honey
1 Tablespoon Fish Sauce
1/2 Tablespoon Black Pepper
3 Tablespoons oil
1 Tablespoon Garlic -- finely chopped
4 Cups Chinese Broccoli
3 cups prepared rice noodles
2 Medium Eggs -- lightly beaten
Ground Thai Chiles -- to taste

Here is how you make Rice Noodles and Broccoli:

Combine soy, molasses, fish sauce and pepper in a small bowl. Saute garlic in oil for about 15 seconds. Add broccoli and stir fry for 5 minutes. Remove from pan. Add noodles and toss until heated through. Push noodles to the side of the pan. Add eggs and let cook for 30 seconds without stirring. Scramble eggs in with the noodles, add broccoli and soy sauce mixture. Stir fry for 1 minute. Sprinkle with thai chile powder and serve.Number of Servings: 4Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Rice Noodles and Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.0

• Total Fat: 10.2 g
• Cholesterol: 106.3 mg
• Sodium: 861.7 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 3.6 g
• Protein: 6.2 g

Rice Noodles and Broccoli is Asian cuisine.

The dietary needs meet for Rice Noodles and Broccoli is Gluten Free