Dinner

Bulgur Rice - Turkish Style is for Dinner.

Bulgur Rice - Turkish Style takes 10 minutes to prepare.

Bulgur Rice - Turkish Style takes 40 minutes to cook.

Bulgur Rice - Turkish Style makes 6 servings.

The ingredients for Bulgur Rice - Turkish Style are:

1 large onion
2 medium tomatos
1 cubanelle (or green) pepper
5 tbsp butter
2.5 cups of bulgur
2.5 cups of water
salt, pepper, red pepper flakes, to taste

Here is how you make Bulgur Rice - Turkish Style:

chop the onion and saute it with the butter for 10-15 minuteschop tomatos and pepper, then add them to onion and cook for 10 more minutes until tomato is softadd the water, and seasonings, to tasteadd the bulgur and stir well into the vegetable mixturecook covered on med-high for 5 minutes, until water is absorbed (shake pan every couple minutes to prevent bulgur from sticking to the bottom)after water is absorbed, turn off heat fold clean towel and place it over pan, and put the lid on top, let pan sit for approx 20 minutes then stir and servemakes 6-8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KETLINU.

The nutritional information for Bulgur Rice - Turkish Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.8

• Total Fat: 9.8 g
• Cholesterol: 25.0 mg
• Sodium: 88.2 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.7 g
• Protein: 5.0 g

The dietary needs meet for Bulgur Rice - Turkish Style is Vegetarian