Dinner

Cajun Cabbage with Rice is for Dinner.

Cajun Cabbage with Rice takes 20 minutes to prepare.

Cajun Cabbage with Rice takes 30 minutes to cook.

Cajun Cabbage with Rice makes 6 servings.

The ingredients for Cajun Cabbage with Rice are:

1 tablespoon vegetable oil
1 pound ground beef
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
1 (8 ounce) can tomato sauce
1/2 cup long grain rice, cooked
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground white pepper
1/4 teaspoon ground black pepper
1 small head cabbage, chopped
1 cup shredded Colby cheese

Here is how you make Cajun Cabbage with Rice:

Preheat oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan. Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese. Cover and bake in preheated oven for 30 to 45 minutes. Number of Servings: 6Recipe submitted by SparkPeople user PRINCESSANNIE12.

The nutritional information for Cajun Cabbage with Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.3

• Total Fat: 23.5 g
• Cholesterol: 79.8 mg
• Sodium: 1,246.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.1 g
• Protein: 22.1 g