Dinner

Rice Crab Cakes is for Dinner.

Rice Crab Cakes takes 15 minutes to prepare.

Rice Crab Cakes takes 10 minutes to cook.

Rice Crab Cakes makes 4 servings.

The ingredients for Rice Crab Cakes are:

1 cup vegetable broth
1 cup instant white rice, uncooked
2 eggs
2 cans (6 oz. each) crabmeat, drained, flaked
1/4 cup Kraft Grated Parmesan Cheese
1/4 cup butter or margarine

Here is how you make Rice Crab Cakes:

Bring broth to a boil in a small saucepan. Stir in rice; cover. Remove from heat; let stand for 5 min. Fluff with fork.Beat eggs in large bowl. Add rice, crabmeat, and cheese; mix lightly. Shape into 8 patties. Let stand 5 mins.Melt butter in a large skillet on medium heat. Add patties; cook 5 minutes on each side or until heated through and lightly browned on both sides.Serving Size: Makes 8 crab cakes, 2 per serving.Number of Servings: 4Recipe submitted by SparkPeople user SHLUMPY1.

The nutritional information for Rice Crab Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.9

• Total Fat: 16.7 g
• Cholesterol: 184.2 mg
• Sodium: 598.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.5 g
• Protein: 20.6 g