Dinner

Creamy pork and rice casserole is for Dinner.

Creamy pork and rice casserole takes 15 minutes to prepare.

Creamy pork and rice casserole takes 60 minutes to cook.

Creamy pork and rice casserole makes 6 servings.

The ingredients for Creamy pork and rice casserole are:

14 oz Hormel Always Tender Center Cut Chops, Fresh Pork
2 cup Homai California Calrose Rice (by JAYDECOOK)
4 cup (8 fl oz) Water, tap
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
4 tbsp Imperial Stick Margarine
1 serving Lipton Golden Onion Soup Mix (dry) (by SHILAH0120)
2.5 cup Campbell's Cream of Mushroom Soup (condensed)

Here is how you make Creamy pork and rice casserole:

Put rice water butter and diced up bell pepper in pan. Place pork chops on top and then sprinkle onion soup packet and top with cream of mushroom. Cook at 375 for 1 hourServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VEDADIZ.

The nutritional information for Creamy pork and rice casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.8

• Total Fat: 17.6 g
• Cholesterol: 38.6 mg
• Sodium: 1,161.9 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 1.8 g
• Protein: 17.6 g