Dinner

Dirty Rice's Cousin Casserole (by Pandoraless) is for Dinner.

Dirty Rice's Cousin Casserole (by Pandoraless) takes 45 minutes to prepare.

Dirty Rice's Cousin Casserole (by Pandoraless) takes 85 minutes to cook.

Dirty Rice's Cousin Casserole (by Pandoraless) makes 11 servings.

The ingredients for Dirty Rice's Cousin Casserole (by Pandoraless) are:

1.0 stick Butter, salted
1.0 tbsp Chili powder
2.0 cup, chopped Onions, raw
4.0 cup White Rice, long grain, cooked
19.0 oz Beef, Ground Round, crumbles, cooked, pan-browned, 85% lean meat / 15% fat,
4.0 tbsp Salt, Pepper, Onion powder, Garlic Powder, Parsley
*0.65 cup Bell peppers (Green, Red, Yellow, Orange)
* Green peppers or anything you think might spoofs this up or add flavor to it to your liking are always optional... Me myself I like to add diced tomatoes from time to time no tomato sauce just tomatoes I have even been known to throw in mushrooms it's just a great little carrier/base casserole and it can turn into a perfect one pot meal! Mangia!

Here is how you make Dirty Rice's Cousin Casserole (by Pandoraless):

Brown meat with spices and onions... Cook rice separately with a little parsley in it... When both done gently add together till Rice's thoroughly coated with meat mixture and gravy... add extra chopped onions little more parsley and salt if needed... Pop into the oven at 3 3:50 for another 25 minutes then take out with two other good sides, as mama always says one brown one yellow one green, if you get the colors right you got the balance right... It's always worked for me... This casserole is really very quick and simple if you don't stress over it and you know how to make rice... You can always cheat and do the boil in the bag rice... I got lucky and finally perfected my rice recipe... Enjoy your meal, Mangia! Serving Size: 11 to 12 1-cup servingsNumber of Servings: 11.0Recipe submitted by SparkPeople user PANDORALESS.

The nutritional information for Dirty Rice's Cousin Casserole (by Pandoraless) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 292.0

• Total Fat: 15.7 g
• Cholesterol: 65.7 mg
• Sodium: 111.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.1 g
• Protein: 15.9 g