Dinner

Hearty Sausage and Rice Casserole is for Dinner.

Hearty Sausage and Rice Casserole takes 5 minutes to prepare.

Hearty Sausage and Rice Casserole takes 75 minutes to cook.

Hearty Sausage and Rice Casserole makes 6 servings.

The ingredients for Hearty Sausage and Rice Casserole are:

1 lb. turkey Italian sausage
1 pkg. (8 oz.) sliced mushrooms (about 3 cups)
2 large stalks celery , coarsely chopped (about 1 cup)
1 large red pepper , coarsely chopped (about 1 cup)
1 large onion , coarsely chopped (about 1 cup)
1 tsp. dried thyme leaves , crushed
1/2 tsp. dried marjoram leaves , crushed
1 3/4 cups Swanson? Chicken Broth (regular, Natural Goodness? or Certifed Organic)
1 can (10 3/4 oz.) Campbell's? Condensed Cream of Mushroom Soup (regular or 98% Fat Free)
1 box (6 oz.) seasoned long-grain and wild rice mix
1 cup shredded Cheddar cheese (4 oz.)

Here is how you make Hearty Sausage and Rice Casserole:

1. Cook the sausage in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring to break up the meat. Pour off any fat.2. Add the mushrooms, celery, pepper, onion, thyme, marjoram and seasoning packet from the rice blend and cook until the vegetables are tender-crisp.3. Stir the broth, soup, rice blend and 1/2 cup cheese in a 13 x 9 x 2-inch shallow baking dish. Stir in the sausage mixture. Cover.4. Bake at 375?F. for 1 hour or until the casserole is hot and bubbly and the rice is tender. Stir the rice mixture. Sprinkle with the remaining cheese.Number of Servings: 6Recipe submitted by SparkPeople user DEZE509.

The nutritional information for Hearty Sausage and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.8

• Total Fat: 14.5 g
• Cholesterol: 67.3 mg
• Sodium: 1,353.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.7 g
• Protein: 21.9 g