The recipe Onion Pork and Rice Casserole

Made From Scratch Recipes

Onion Pork and Rice Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Onion Pork and Rice Casserole!

Onion Pork and Rice Casserole

Onion Pork and Rice Casserole Recipe
Onion Pork and Rice Casserole

What Course Is Onion Pork and Rice Casserole?

Onion Pork and Rice Casserole is for Dinner.


How Long Does Onion Pork and Rice Casserole Recipe Take To Prepare?

Onion Pork and Rice Casserole takes several minutes to prepare.


How Long Does Onion Pork and Rice Casserole Recipe Take To Cook?

Onion Pork and Rice Casserole takes several minutes to cook.


How Many Servings Does Onion Pork and Rice Casserole Recipe Make?

Onion Pork and Rice Casserole makes 4 servings.


What Are The Ingredients For Onion Pork and Rice Casserole Recipe?

The ingredients for Onion Pork and Rice Casserole are:

4 Pork Chops (pork loin, about 1 1/2 pounds)
2 c brown rice, uncooked
1 envelope Onion dry soup mix
1 small canned sliced mushrooms
3c hot water
1 10oz pkg Broccoli, frozen, thawed and drained


How Do I Make Onion Pork and Rice Casserole?

Here is how you make Onion Pork and Rice Casserole:

Heat oven to 375.Brown chops in pam sprayed pan. Spread rice in the bottom of 9x13 baking dish. add mushrooms and broccoli. Sprinkle 3/4 pkg of onion soup mix. Add hot water and mix.PLace chops on top of rice mix and sprinkle remaining soup mix over chops. Cover tightly with aliminum foil and place in heated oven. Bake for about 45 minutes. Remove foil and bake for additional 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user IAMSUCCEEDING.


What's The Nutritional Info For Onion Pork and Rice Casserole?

The nutritional information for Onion Pork and Rice Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 495.4
  • Total Fat: 16.5 g
  • Cholesterol: 134.3 mg
  • Sodium: 624.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 52.7 g

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