Dinner

Pork Chop-Rice Casserole is for Dinner.

Pork Chop-Rice Casserole takes 10 minutes to prepare.

Pork Chop-Rice Casserole takes 1 minutes to cook.

Pork Chop-Rice Casserole makes 4 servings.

The ingredients for Pork Chop-Rice Casserole are:

2 cups Rice (Uncooked ) *I use brown rice
2-1/2 cups water
1/2 cup butter (or margerine) cut into 4 or 5 chunks
1 package dry onion soup mix
4-8 center cut pork chops (vary number based on how many you are feeding...recipe based on 4 chops)

Here is how you make Pork Chop-Rice Casserole:

1. Brown chops in frying pan, if desired.2. Place rice in 9x13 roasting pan3. Add water and onion soup mix...mix with rice4. Place the chunks of butter on top of the rice5. Place pork chops on top6. Cover casserole with foil, bake 350 degrees for 1 hourNumber of Servings: 4Recipe submitted by SparkPeople user SHERLOCKLABS.

The nutritional information for Pork Chop-Rice Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 811.4

• Total Fat: 44.7 g
• Cholesterol: 244.6 mg
• Sodium: 986.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.8 g
• Protein: 67.5 g