Dinner

Yum-Yum Rice Casserole is for Dinner.

Yum-Yum Rice Casserole takes 15 minutes to prepare.

Yum-Yum Rice Casserole takes 20 minutes to cook.

Yum-Yum Rice Casserole makes 6 servings.

The ingredients for Yum-Yum Rice Casserole are:

4 cups cooked rice
8 ounces light sour cream
1 cup Monterrey jack cheese
1 can condensed cream of celery soup
1/2 cup sauteed or canned mushrooms chopped
1 cup green chiles chopped

Here is how you make Yum-Yum Rice Casserole:

Preheat oven to 375 degrees.Mix the cooked rice with the undiluted soup, sour cream and mushrooms. Layer a third of this mixture on the bottom or a greased 1 quart casserole.Add a layer of green chiles. Repeat this layring process twice. Top with the grated cheese and bake for 20 minutes.Serving Size: 1 CupNumber of Servings: 6Recipe submitted by SparkPeople user MTBIKETX.

The nutritional information for Yum-Yum Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.8

• Total Fat: 11.4 g
• Cholesterol: 34.2 mg
• Sodium: 399.1 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.6 g
• Protein: 8.2 g

Yum-Yum Rice Casserole is Mexican cuisine.