Dinner

Fried Rice with Cauliflower Rice is for Dinner.

Fried Rice with Cauliflower Rice takes 5 minutes to prepare.

Fried Rice with Cauliflower Rice takes 15 minutes to cook.

Fried Rice with Cauliflower Rice makes 8 servings.

The ingredients for Fried Rice with Cauliflower Rice are:

3 cup Birds eye rice cauliflower with herb
.6 package (10 oz) Peas, frozen
1 cup, strips or slices Carrots, raw
1 tbsp Sesame Oil
1 tbsp Extra Virgin Olive Oil
2 tbsp Kikkoman Less Sodium Soy Sauce
2 tbsp Kikkoman Teriyaki Sauce & Marinade
3 large Egg, fresh, whole, raw
2 cup White Rice, long grain, cooked
4 clove Garlic
6 slice (6-1/4" x 4" x 1/16") Ham, extra lean, (5% fat)

Here is how you make Fried Rice with Cauliflower Rice:

Add oils to a frying pan and add garlic and ham, stir briefly then add veggies including cauliflower rice and stir fry until tender. Add soy sauce and teriyaki sauce. Stir. Add eggs to the side and scramble, then add in the rice and mix all together and serve.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIZARD_BEAN.

The nutritional information for Fried Rice with Cauliflower Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.3

• Total Fat: 8.4 g
• Cholesterol: 79.7 mg
• Sodium: 849.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.6 g
• Protein: 9.8 g

Fried Rice with Cauliflower Rice is Asian cuisine.