Dinner

Cat Cora's Chili Cheese Rice Casserole is for Dinner.

Cat Cora's Chili Cheese Rice Casserole takes several minutes to prepare.

Cat Cora's Chili Cheese Rice Casserole takes 15 minutes to cook.

Cat Cora's Chili Cheese Rice Casserole makes 6 servings.

The ingredients for Cat Cora's Chili Cheese Rice Casserole are:

1 tablespoon olive oil
1 tablespoon minced garlic
1 red bell pepper, cored, seeded, and chopped
1 small yellow onion, chopped
2 tablespoons chicken broth
4 cups long-grain white rice, cooked
1 cup fresh corn (or frozen corn, thawed)
1 15-ounce can diced tomatoes
1 4-ounce can green chilis
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Here is how you make Cat Cora's Chili Cheese Rice Casserole:

1. Preheat oven to 350 degrees F. Pour olive oil into a 3 1/2-quart casserole dish.2. In a large saut? pan or skillet, saut? garlic, bell pepper, and onion until lightly browned, about 5 minutes. Stir in chicken broth, cooked rice, whole kernel corn, tomatoes, green chilis, salt, pepper, and chili powder and stir well. Spoon mixture into prepared casserole dish.3. Cover with foil and bake in preheated oven 15 minutes. Pull back foil, sprinkle cheddar cheese over top of rice, re-cover with foil, and bake 5 minutes more. Remove dish from oven, uncover, and let stand 10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user TRAHAN78.

The nutritional information for Cat Cora's Chili Cheese Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.9

• Total Fat: 8.4 g
• Cholesterol: 17.4 mg
• Sodium: 347.6 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 2.3 g
• Protein: 8.2 g

Cat Cora's Chili Cheese Rice Casserole is Mexican cuisine.