Dinner

Quick and Speedy Jambalayan Rice is for Dinner.

Quick and Speedy Jambalayan Rice takes 15 minutes to prepare.

Quick and Speedy Jambalayan Rice takes 30 minutes to cook.

Quick and Speedy Jambalayan Rice makes 8 servings.

The ingredients for Quick and Speedy Jambalayan Rice are:

2 cups uncooked white rice, medium grain
1 Tbsp veggie oil
1 green pepper, chopped
1 onion, chopped
3 Johnsonville Jalapeno and Cheese brats, cut into small pieces
10 oz. can of Rotel
23 oz tomato sauce

Here is how you make Quick and Speedy Jambalayan Rice:

1.) Bring 4 cups water to a boil, stir in rice and cook how package shows.2.) Warm oil in a pan on medium-high heat. Add meat, peppers, and onions to the pan. Cook until meat is brown and veggies are tender.3.) Stire in tomaces and sauce, bring to a boil, reduce heat to low and let simmer for 5 minutes.4.) Add cooked rice to skillet, stirring until all is heated.Serving Size:?makes 8 -1.5 cup servings

The nutritional information for Quick and Speedy Jambalayan Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.2

• Total Fat: 9.0 g
• Cholesterol: 15.0 mg
• Sodium: 711.9 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 2.3 g
• Protein: 6.8 g