Dinner

Chiken and rice cassorole is for Dinner.

Chiken and rice cassorole takes 15 minutes to prepare.

Chiken and rice cassorole takes 60 minutes to cook.

Chiken and rice cassorole makes 4 servings.

The ingredients for Chiken and rice cassorole are:

4 pieces of chicken
2 cups of uncooked rice
2 cans of beef consume or broth
2 cans of chicken broth
1pkt of lipton onion soup

Here is how you make Chiken and rice cassorole:

brown your seasoned chickenplace rice, beef consume and chicken broth( to equal 4 cups)lipton onion soup mix , salt, pepper garlic powder, in a 9x13 pan. Place browned chicken on top cover with tin foil.bake in oven on 425degrees for 45mins or until all liquids is cooked out then uncover for 10mins or until brown on topNumber of Servings: 4Recipe submitted by SparkPeople user SLJ1274.

The nutritional information for Chiken and rice cassorole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.3

• Total Fat: 3.3 g
• Cholesterol: 136.9 mg
• Sodium: 1,326.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.4 g
• Protein: 63.7 g