Dinner

Leftovers Chili and Rice stew is for Dinner.

Leftovers Chili and Rice stew takes 10 minutes to prepare.

Leftovers Chili and Rice stew takes 30 minutes to cook.

Leftovers Chili and Rice stew makes 10 servings.

The ingredients for Leftovers Chili and Rice stew are:

2 cans diced tomatoes
2 cans hormel turkey chili with beans
1 package McCormik mild chili seasoning mix
1/2 recipe of Turkey Meat loaf (left overs)
1/4 recipe Beans and Rice (left overs)
2 cups Pork Fried Rice (left overs)
2 cans of water

Here is how you make Leftovers Chili and Rice stew:

Mix it all together and heat till bubbly and hot. Sprinkle a little low fat cheese on it and enjoy.Number of Servings: 10Recipe submitted by SparkPeople user MIKITTA.

The nutritional information for Leftovers Chili and Rice stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.5

• Total Fat: 4.7 g
• Cholesterol: 24.5 mg
• Sodium: 1,448.7 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 7.5 g
• Protein: 17.9 g