Dinner

Puerto Rican Rice #1 is for Dinner.

Puerto Rican Rice #1 takes 15 minutes to prepare.

Puerto Rican Rice #1 takes 40 minutes to cook.

Puerto Rican Rice #1 makes 4 servings.

The ingredients for Puerto Rican Rice #1 are:

4 oz. stew meat, cut fine
1 c. shredded cabbage
2 small carrots, grated
2 cloves garlic, minced
2 green onions sliced fine
1 1/2 c. diced fresh tomato
1/4 c. chopped canned chili peppers
2 Tsp. Vegetable oil
2 c. long grain white rice
1/4 tsp. each, chili powder, garlic powder, and paprika
5 c. hot tap water

Here is how you make Puerto Rican Rice #1:

Brown stew meat in vegetable oil. Add vegetables and cook for 10 minutes, stirring often. Add rice and enough water to cover all by 1/2 inch. Stir until blended. Cover and reduce heat to medium low. Cook for 25 minutes. Stir and test Rice. Meal is ready when rice is cooked thoroughly. If not done after 25 minutes make sure you stir thoroughly and cover for additional time. Serving Size: Makes 4 2-c. servingsNumber of Servings: 4Recipe submitted by SparkPeople user RUTHEWRIGHT.

The nutritional information for Puerto Rican Rice #1 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.5

• Total Fat: 10.7 g
• Cholesterol: 37.5 mg
• Sodium: 105.5 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.7 g
• Protein: 16.1 g