Dinner

Red Rice and Chili Lime Black Bean Burritos is for Dinner.

Red Rice and Chili Lime Black Bean Burritos takes 15 minutes to prepare.

Red Rice and Chili Lime Black Bean Burritos takes 15 minutes to cook.

Red Rice and Chili Lime Black Bean Burritos makes 6 servings.

The ingredients for Red Rice and Chili Lime Black Bean Burritos are:

large tortillas (spinach are the best)
For the Rice:
2 Tbsp. olive oil
1 white onion, diced (reserve some for beans)
2 garlic cloves, minced
1 cup vegetable broth
1 cup diced tomato
1/4 cup water
1 cup rice
For the Chili Lime Beans:
2 Tbsp. lime juice
1 garlic clove, minced
1 tsp. sea salt
1 tsp. black pepper
3/4 tsp. chili powder
2 tsp. cumin
2 cans black beans, rinsed and drained
cilantro
grated carrots

Here is how you make Red Rice and Chili Lime Black Bean Burritos:

Cook onion and garlic in 2 Tbsp. olive oil for 5-10 minutes. Add rice, broth, water, and tomatoes and cook, covered, until rice is cooked, about 10-15 minutes. Add extra onion and garlic to a pan with black beans, lime juice, cumin, chili powder, salt and pepper. Using a potato masher, mash some of the beans and cook 5-8 minutes. Once rice and beans are done, add to a large wrap with cilantro, carrot and salsa, roll up and enjoy!Serving Size: Makes 6 large burritosNumber of Servings: 6Recipe submitted by SparkPeople user BEINGVEGAN.

The nutritional information for Red Rice and Chili Lime Black Bean Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.9

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 572.1 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 9.3 g
• Protein: 13.5 g

The dietary needs meet for Red Rice and Chili Lime Black Bean Burritos is Vegan