The recipe Jasmine Rice with Cranberries

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Jasmine Rice with Cranberries recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Jasmine Rice with Cranberries!

Jasmine Rice with Cranberries

Jasmine Rice with Cranberries Recipe
Jasmine Rice with Cranberries

Brown jasmine rice mixed with hydrated cranberries, toasted pine nuts and chopped mushrooms.

What Course Is Jasmine Rice with Cranberries?

Jasmine Rice with Cranberries is for Dinner.


How Long Does Jasmine Rice with Cranberries Recipe Take To Prepare?

Jasmine Rice with Cranberries takes 20 minutes to prepare.


How Long Does Jasmine Rice with Cranberries Recipe Take To Cook?

Jasmine Rice with Cranberries takes 90 minutes to cook.


How Many Servings Does Jasmine Rice with Cranberries Recipe Make?

Jasmine Rice with Cranberries makes 6 servings.


What Are The Ingredients For Jasmine Rice with Cranberries Recipe?

The ingredients for Jasmine Rice with Cranberries are:

lundberg brown jasmine rice
mushrooms, fresh
Craisins


How Do I Make Jasmine Rice with Cranberries?

Here is how you make Jasmine Rice with Cranberries:

Prepare the rice according to package directions.Slice mushrooms. Saute til wilted. Then chop chunky pieces.Hydrate dried cranberries in 1/4 cup water by microwing til warm and soft.Toast pine nuts in frypan in 1 teaspoon butter. After toasty brown, put on paper towel and dab off all butter. Mix all ingredients with rice. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user JOANNTHO.


What's The Nutritional Info For Jasmine Rice with Cranberries?

The nutritional information for Jasmine Rice with Cranberries is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.0 g

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