Dinner

Kelly's Wild Rice Hot Dish for Crock Pot is for Dinner.

Kelly's Wild Rice Hot Dish for Crock Pot takes 30 minutes to prepare.

Kelly's Wild Rice Hot Dish for Crock Pot takes 360 minutes to cook.

Kelly's Wild Rice Hot Dish for Crock Pot makes 12 servings.

The ingredients for Kelly's Wild Rice Hot Dish for Crock Pot are:

1 10.75 Oz. Can Campbell's Cream of Chicken Soup
5 Cups Chicken Broth (or 5 tsp. of Wylers Chicken Boullion mixed with 5 Cups of Water)
1 6.5 oz can of Mushrooms, undrained
16 oz pkg of Long Grain Brown and Wild Rice (or 8 oz. of each), Uncooked
1 tsp Thyme, dried
1 tsp Basil, dried
Dash (1/8 tsp) Black Pepper (too taste)
2 lbs Chicken breast, cooked and diced
1/2 Cup Onion, chopped

Here is how you make Kelly's Wild Rice Hot Dish for Crock Pot:

In Crock Pot add all ingredients and stir to combine. Cook on LOW for 5-6 hours or until liquid is absorbed.Stir once before serving.Serving Size:?Makes 12 1Cup Servings

The nutritional information for Kelly's Wild Rice Hot Dish for Crock Pot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.2

• Total Fat: 2.9 g
• Cholesterol: 45.9 mg
• Sodium: 604.0 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.4 g
• Protein: 22.0 g

The dietary needs meet for Kelly's Wild Rice Hot Dish for Crock Pot is Low Fat