The recipe Chickpea curry and Rice

Made From Scratch Recipes

Chickpea curry and Rice recipe is a Indian Dinner meal that takes 15 minutes to make. If you enjoy Indian for Dinner, you will like Chickpea curry and Rice!

Chickpea curry and Rice

Chickpea curry and Rice Recipe
Chickpea curry and Rice

Vegetarian Curry with Chickpeas

What Course Is Chickpea curry and Rice?

Chickpea curry and Rice is for Dinner.


How Long Does Chickpea curry and Rice Recipe Take To Prepare?

Chickpea curry and Rice takes 10 minutes to prepare.


How Long Does Chickpea curry and Rice Recipe Take To Cook?

Chickpea curry and Rice takes 15 minutes to cook.


How Many Servings Does Chickpea curry and Rice Recipe Make?

Chickpea curry and Rice makes 4 servings.


What Are The Ingredients For Chickpea curry and Rice Recipe?

The ingredients for Chickpea curry and Rice are:

1 12oz can Chickpeas drained and rinsed
1/2 head Cauliflower chopped, just the flowerettes
3 carrots, chopped
1.5 cups onions, chopped
1 jar of your favorite curry sauce
4 cups brown rice, cooked (I used left overs from the night before)


How Do I Make Chickpea curry and Rice?

Here is how you make Chickpea curry and Rice:

Saute onions over med-high heat until they are tender. Add Carrots and cook until they are also tender. Add Cauliflower and the jar of sauce. Cook until everything is cooked through. Serve over rice.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KRATLIFF17.


What's The Nutritional Info For Chickpea curry and Rice?

The nutritional information for Chickpea curry and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.5
  • Total Fat: 5.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 597.7 mg
  • Total Carbs: 81.0 g
  • Dietary Fiber: 12.1 g
  • Protein: 12.3 g

What Type Of Cuisine Is Chickpea curry and Rice?

Chickpea curry and Rice is Indian cuisine.


What Dietary Needs Does Chickpea curry and Rice Meet?

The dietary needs meet for Chickpea curry and Rice is Vegetarian


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