Dinner

Cicken Curry with rice is for Dinner.

Cicken Curry with rice takes 15 minutes to prepare.

Cicken Curry with rice takes 40 minutes to cook.

Cicken Curry with rice makes 2 servings.

The ingredients for Cicken Curry with rice are:

2 serving Boneless, skinless chicken breast fillet
400 gram(s) Asda Smartorice Chopped Tomatoes
100 grams Onions, raw
0.7 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
100 gram(s) ASDA Freshly Frozen Sliced Mixed Peppers
2 clove Garlic
1 tbsp Sunflower Oil
15 gram(s) Asda Medium Curry Powder
100 gram(s) Brown wholegrain rice(Tesco) (by DEZZIE)
20 gram(s) Oxo Chicken Stock Pot with Garlic and Thyme

Here is how you make Cicken Curry with rice:

boil the rice as per packet instructionsdice the chicken breastdice half the onion, slice the other halfchop the mushrooms in halffry the chicken and crushed garlic and diced onions in the sunflower oil until goldenadd everything else and simmer for 20 minsServing Size: plateNumber of Servings: 2Recipe submitted by SparkPeople user ABACON4.

The nutritional information for Cicken Curry with rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 539.6

• Total Fat: 17.1 g
• Cholesterol: 135.0 mg
• Sodium: 2,980.3 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 7.2 g
• Protein: 46.3 g

Cicken Curry with rice is Indian cuisine.