The recipe GOLDEN CURRY and RICE

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GOLDEN CURRY and RICE recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like GOLDEN CURRY and RICE!

GOLDEN CURRY and RICE

GOLDEN CURRY and RICE Recipe
GOLDEN CURRY and RICE

THIS IS A VERY GOOD TRADITIONAL JAPANESE DISH. HOWEVER, IT IS HIGH IN SODIUM, SO I SUGGEST ONLY 1/4 CUP SERVING. I MAKE A HUGE BATCH SO I CAN FREEZE FOR LATER. I SERVE THE RICE ON THE SIDE AND USE THE CURRY AS A GRAVY. I ALSO MAKE WITH OTHER VEGGIES AND USE CHICKEN VS. BEEF OR WITH JUST VEGGIES.

What Course Is GOLDEN CURRY and RICE?

GOLDEN CURRY and RICE is for Dinner.


How Long Does GOLDEN CURRY and RICE Recipe Take To Prepare?

GOLDEN CURRY and RICE takes 10 minutes to prepare.


How Long Does GOLDEN CURRY and RICE Recipe Take To Cook?

GOLDEN CURRY and RICE takes 30 minutes to cook.


How Many Servings Does GOLDEN CURRY and RICE Recipe Make?

GOLDEN CURRY and RICE makes 12 servings.


What Are The Ingredients For GOLDEN CURRY and RICE Recipe?

The ingredients for GOLDEN CURRY and RICE are:

1 CUP OF CANNED CARROTS
1 CUP OF GREEN BEANS
1/2 CUP OF BAMBOO SHOOTS
1/2 CUP OF WATER CHESTNUTS
1 CAN OF LIGHT RED KIDNEY BEANS
1/2 CUP OF CANNED MUSHROOMS
2 PACKS OF GOLDEN CURRY MILD
1 PACK OF GOLDEN CURRY MEDIUM HOT
6 CUPS OF WATER
COOKED GROUND BEEF (OPTIONAL)


How Do I Make GOLDEN CURRY and RICE?

Here is how you make GOLDEN CURRY and RICE:

DRAIN AND POUR EVERYTHING TOGETHER AND COOK FOR 15-30+ MINUTES. CURRY WILL THICKEN THE LONGER YOU COOK.Number of Servings: 12Recipe submitted by SparkPeople user USAFCOLLINS5.


What's The Nutritional Info For GOLDEN CURRY and RICE?

The nutritional information for GOLDEN CURRY and RICE is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 378.8
  • Total Fat: 14.8 g
  • Cholesterol: 21.2 mg
  • Sodium: 1,379.9 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.7 g

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