Dinner

Jason's quick 'n easy beans and rice is for Dinner.

Jason's quick 'n easy beans and rice takes 5 minutes to prepare.

Jason's quick 'n easy beans and rice takes 20 minutes to cook.

Jason's quick 'n easy beans and rice makes 4 servings.

The ingredients for Jason's quick 'n easy beans and rice are:

2 bags, Uncle Ben's Ready Rice, Whole Grain Brown

3 tbsp unsalted butter

1x 7oz can tomato sauce

1x 8oz can button mushrooms, no salt added (drained)

1x 15oz can dark red kidney beans (drained and rinsed)

1/2 cup shredded extra sharp cheddar cheese

1.5 tsp Bragg Amino Acids

1 tsp dried dill weed

1 tsp garlic powder

black pepper and hot sauce to taste

Here is how you make Jason's quick 'n easy beans and rice:

Heat butter in large saucepan over medium heat.Heat each bag of rice in the microwave for 90 seconds.Once the rice is heated and the butter turns a slighter deeper color and gets that nice nutty aroma, add the rice to the pot and stir to coat evenly.Add all the other ingredients except the beans, stir well, and wait for the cheese to melt.Once the cheese melts, add the beans, stir, and let heat through. (about 5 minutes)Taste for seasoning. If you're like me, at this point you'll go nuts with the hot sauce, black pepper, and garlic.[Makes 4 servings]Number of Servings: 4Recipe submitted by SparkPeople user LOEGAIRE.

The nutritional information for Jason's quick 'n easy beans and rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.1

• Total Fat: 18.0 g
• Cholesterol: 38.8 mg
• Sodium: 751.8 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 9.5 g
• Protein: 17.5 g

The dietary needs meet for Jason's quick 'n easy beans and rice is Vegetarian