The recipe White Rice - Fast and Easy (1 cup svg)

Made From Scratch Recipes

White Rice - Fast and Easy (1 cup svg) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like White Rice - Fast and Easy (1 cup svg)!

White Rice - Fast and Easy (1 cup svg)

White Rice - Fast and Easy (1 cup svg) Recipe
White Rice - Fast and Easy (1 cup svg)

This is a great tasting and simple white rice that cooks in less then 30 minutes and goes great with any stew, beans, or soup.

What Course Is White Rice - Fast and Easy (1 cup svg)?

White Rice - Fast and Easy (1 cup svg) is for Dinner.


How Long Does White Rice - Fast and Easy (1 cup svg) Recipe Take To Prepare?

White Rice - Fast and Easy (1 cup svg) takes 5 minutes to prepare.


How Long Does White Rice - Fast and Easy (1 cup svg) Recipe Take To Cook?

White Rice - Fast and Easy (1 cup svg) takes 20 minutes to cook.


How Many Servings Does White Rice - Fast and Easy (1 cup svg) Recipe Make?

White Rice - Fast and Easy (1 cup svg) makes 6 servings.


What Are The Ingredients For White Rice - Fast and Easy (1 cup svg) Recipe?

The ingredients for White Rice - Fast and Easy (1 cup svg) are:

4 cups of water
2 tsps salt
1 tbs vegetable oil
3 cups of rice


How Do I Make White Rice - Fast and Easy (1 cup svg)?

Here is how you make White Rice - Fast and Easy (1 cup svg):

1. Place water, salt and vegetable oil in a pot. Cook on high and bring to a boil.2. Add rice and stir. Let cook until water comes to a boil again.3. Reduce heat to med-high, and continue to cook uncovered until water is no longer covering the rice and rice begins to look a little bit dry.4. Reduce heat to med-low and place lid on pot. Let rice steam and stir occasionally, making sure the rice cooks completely through.Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRIDE_2B_0908.


What's The Nutritional Info For White Rice - Fast and Easy (1 cup svg)?

The nutritional information for White Rice - Fast and Easy (1 cup svg) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 786.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

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