Dinner

Rice with Gandules is for Dinner.

Rice with Gandules takes 10 minutes to prepare.

Rice with Gandules takes 40 minutes to cook.

Rice with Gandules makes 1 servings.

The ingredients for Rice with Gandules are:

Here is how you make Rice with Gandules:

Cook over medium heat for 4 minutes. Add all other ingredients, and enough water to cover the rice 1" above the rice line. Start with 1 teaspoon of salt stir and keep adding and mixing well until you are satisfied with the taste. Bring to a boil and cook over high heat until most of the water is absorbed. Once the water has been absorbed, stir gently from bottom to top - once or twice only, cover and turn the heat down to low. Cook for 30 minutes or until the rice is tender. Serving Size: Makes 6 Half Cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user FELIXPEREZIII.

The nutritional information for Rice with Gandules is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,602.6

• Total Fat: 59.8 g
• Cholesterol: 0.0 mg
• Sodium: 9,309.4 mg
• Total Carbs: 230.3 g
• Dietary Fiber: 28.5 g
• Protein: 39.0 g

Rice with Gandules is Spanish cuisine.