Dinner

Ann's Fried Rice is for Dinner.

Ann's Fried Rice takes 45 minutes to prepare.

Ann's Fried Rice takes 5 minutes to cook.

Ann's Fried Rice makes 8 servings.

The ingredients for Ann's Fried Rice are:

4 C. cooked white basmatti rice
4 C. cooked brown basmati rice
1 sm. bunch green onion, washed, chopped with tops included
1 C. frozen peas
3 Med. fresh carrots cut up in small squares
1 Med. sweet onion
4-5 cloves of fresh garlic minced
4 T. Extra virgin Olive Oil
8 ounces lean, center pork loin, cut into small cubes and browned in about 1 t. olive oil
2 eggs mixed with fork then slowly cooked in a "pancake" in small pan, cooled, and then chopped
Pepper, black and red to taste
3T. low sodium soy sauce or Bragg's liquid seasoning for lower sodium per serving
6T. rice wine asian vinegar

Here is how you make Ann's Fried Rice:

Mix brown and white rice and steam according to steamer's directions for 8 total cups of cooked rice.Microwave the frozen peas and fresh chopped carrots for about a minute or two before adding to rice, so JUST beginning to get tender but be careful to not get them "mushy".Mix rice vinegar, soy sauce, peppers, VERY finely minced garlic and about 1 T. olive oil in a measuring cup that has pour spout. Fry rice in large wok with veggies, cooked meat, and chopped eggs mixed in, using remainder of olive oil, over high heat. Mix and "flip" constantly in wok, and gradually sprinkle the soy mixture as you fry the rice, takes 4-6 min.Serving Size: Makes 8 -1 to 1.25 Cup servings Number of Servings: 8Recipe submitted by SparkPeople user ANNNMARIE93.

The nutritional information for Ann's Fried Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.8

• Total Fat: 10.7 g
• Cholesterol: 54.8 mg
• Sodium: 341.4 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 3.4 g
• Protein: 12.4 g

Ann's Fried Rice is Asian cuisine.