Dinner

Fridge fried rice is for Dinner.

Fridge fried rice takes 10 minutes to prepare.

Fridge fried rice takes 10 minutes to cook.

Fridge fried rice makes 4 servings.

The ingredients for Fridge fried rice are:

0.5 cup shelled edamame
0.5 cup shredded carrots
0.5 cuo frozen, chopped spinach, thawed
0.5 cup choped onions
0.5 cup chopped red bell pepper
0.5 cup chopped celery
1 cup leftover cooked white rice (better to use all brown)
1 cup leftover cooked brown rice
1 large egg (I use egg beaters mostly, didn't have any this time)
2 tsp canola oil
2 oz P.F. Chang's Potsticker Sauce (make a light version at home*)
0.5 tsp white pepper

* You have to play with the amounts to suit it to your taste, but mix lite soy, a LITTLE splenda, scallions and water (I add a couple of drops of sesame oil)

Here is how you make Fridge fried rice:

Steam/ microwave/ or cook veggies in skillet then set aside.Heat skillet over med high, fry rice in oil for about 3-4 min.Push rice to the sides and scramble the egg in the middle of skillet.Mix egg into rice.Add veggies back in with sauce and white pepper.Heat through and enjoy!(At this point, adding scallions and/or bean sprouts is delicious!)***GREAT with Sriracha Hot Sauce!Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user REDDFAERY.

The nutritional information for Fridge fried rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.2

• Total Fat: 5.6 g
• Cholesterol: 52.5 mg
• Sodium: 82.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.6 g
• Protein: 8.2 g

Fridge fried rice is Asian cuisine.

The dietary needs meet for Fridge fried rice is Vegetarian