The recipe Fried Rice (side dish)

Made From Scratch Recipes

Fried Rice (side dish) recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Fried Rice (side dish)!

Fried Rice (side dish)

Fried Rice (side dish) Recipe
Fried Rice (side dish)

What Course Is Fried Rice (side dish)?

Fried Rice (side dish) is for Dinner.


How Long Does Fried Rice (side dish) Recipe Take To Prepare?

Fried Rice (side dish) takes 10 minutes to prepare.


How Long Does Fried Rice (side dish) Recipe Take To Cook?

Fried Rice (side dish) takes 10 minutes to cook.


How Many Servings Does Fried Rice (side dish) Recipe Make?

Fried Rice (side dish) makes 4 servings.


What Are The Ingredients For Fried Rice (side dish) Recipe?

The ingredients for Fried Rice (side dish) are:

Peas, Carrots, Corn, Green Beans, Egg Substitute, Brown Rice, Mushrooms, Green Peppers, Onions


How Do I Make Fried Rice (side dish)?

Here is how you make Fried Rice (side dish):

Number of Servings: 4Recipe submitted by SparkPeople user MKAHN2.


What's The Nutritional Info For Fried Rice (side dish)?

The nutritional information for Fried Rice (side dish) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.2 g

What Type Of Cuisine Is Fried Rice (side dish)?

Fried Rice (side dish) is Asian cuisine.


What Dietary Needs Does Fried Rice (side dish) Meet?

The dietary needs meet for Fried Rice (side dish) is Vegetarian


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