Dinner

Kimchi Fried Rice (Kimchi Bokumbap) is for Dinner.

Kimchi Fried Rice (Kimchi Bokumbap) takes 5 minutes to prepare.

Kimchi Fried Rice (Kimchi Bokumbap) takes 15 minutes to cook.

Kimchi Fried Rice (Kimchi Bokumbap) makes 4 servings.

The ingredients for Kimchi Fried Rice (Kimchi Bokumbap) are:

* 1 cup kimchi, drained and chopped (preferably the kind made with Napa cabbage)
* 1/2 sweet onion, chopped
* 1 Tbsp finely chopped garlic
* 1 Tbsp soy sauce
* 1 Tbsp butter
* 1/3 cup thinly sliced beef
* 3 cups cooked rice
* Salt to taste
* 1 Fried egg for each serving

Here is how you make Kimchi Fried Rice (Kimchi Bokumbap):

Number of Servings: 4Recipe submitted by SparkPeople user INS4NEJANE.

The nutritional information for Kimchi Fried Rice (Kimchi Bokumbap) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.9

• Total Fat: 13.7 g
• Cholesterol: 230.6 mg
• Sodium: 733.4 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 0.4 g
• Protein: 13.8 g