Dinner

My mom's fried rice...Yum! is for Dinner.

My mom's fried rice...Yum! takes 15 minutes to prepare.

My mom's fried rice...Yum! takes 15 minutes to cook.

My mom's fried rice...Yum! makes 8 servings.

The ingredients for My mom's fried rice...Yum! are:

Ingredients:


Butter, salted, 1 tbsp (remove)
Scrambled Egg, 2 large (remove)
Celery, cooked, 2 stalks (remove)
*Peppers, sweet, red, fresh, .25 medium (approx 2-3/4" long, 2-1/2" (remove)
Green Peppers (bell peppers), .25 cup, strips (remove)
Yellow Peppers (bell peppers), 0.25 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, 0.5 cup, chopped (remove)
Garlic, 2 tsp (remove)
*Brown Rice, medium grain, 3 cup (remove)
*Soy Sauce, 1 cup (remove)

Here is how you make My mom's fried rice...Yum!:

Cook your 3 cups of rice as per instructions. Meanwhile, chop all your veggies into very small pieces (looks nicer with the rice). Use 1 tbsp. of butter to saute the onion with the garlic for a minute then add the rest of the vegetables. Adding a bit of salt to sweat the veggies a bit. Once your rice is done (rice from the day before is also very good), add it to your sauteed veggies. Toss well adding 1/4 cup of soya sauce. Enjoy...I know I do!Number of Servings: 8Recipe submitted by SparkPeople user ALL_OR_NOTHING.

The nutritional information for My mom's fried rice...Yum! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.1

• Total Fat: 4.0 g
• Cholesterol: 57.5 mg
• Sodium: 1,860.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.1 g
• Protein: 5.8 g

The dietary needs meet for My mom's fried rice...Yum! is Low Fat