Dinner

Thai Heavenly Pineapple Fried Rice kamakazietom is for Dinner.

Thai Heavenly Pineapple Fried Rice kamakazietom takes 10 minutes to prepare.

Thai Heavenly Pineapple Fried Rice kamakazietom takes 10 minutes to cook.

Thai Heavenly Pineapple Fried Rice kamakazietom makes 6 servings.

The ingredients for Thai Heavenly Pineapple Fried Rice kamakazietom are:

small can pineapple chunks, drained, OR 1+1/2 cups fresh pineapple chunks
3-4 cups cooked rice, preferably several days old (Tip: if fresh, leave for an hour or more in the refrigerator uncovered)
1 chicken breast OR 2-3 thighs, chopped into small pieces
1/4 cup vegetable or faux chicken stock (or regular chicken stock if non-vegetarian)
3 cloves garlic, finely chopped
1/4 to 3/4 tsp. chili flakes
1 egg
? cup frozen peas
optional: 1 small carrot, grated (about 1/4 cup)
? cup currants OR raisins
? cup roasted unsalted whole cashews
1/3 cup fresh coriander
STIR-FRY SAUCE:
3 Tbps. soy sauce
2 tsp. curry powder
optional: 1/2 tsp. sugar

Here is how you make Thai Heavenly Pineapple Fried Rice kamakazietom:

Mix 1 Tbsp. oil with the rice, using your fingers to separate any chunks into grains. Set aside.In a cup, stir the soy sauce together with the curry powder.Drizzle 1-2 Tbsp. oil in a wok/large frying pan over medium-high heat. Add shallots, garlic, and chili, stir-frying until fragrant (1 minute). Whenever the wok/pan becomes dry, add a little stock (1 Tbsp. at a time to keep ingredients sizzling).Crack egg into wok and stir quickly to cook (like making scrambled eggs).Add the carrot and peas. Stir-fry 1-2 minutes, adding more stock if needed.Now add the rice, pineapple chunks, peas, currents and cashews. Drizzle the fish/soy sauce mixed with curry powder over and gently stir-fry to combine over medium-high to high heat until the rice "dances" (makes popping sounds) - about 5 to 8 minutes, or until desired lightness is achieved. Tip: Avoid adding any more stock from here on, or your rice will turn out heavy and/or soggy. If desired, you can push ingredients aside and add a little more oil to the pan/wok (this will give your rice that special 'shine' you see in restaurant fried rice)Remove from heat. Do a taste-test for salt/flavor, adding a few shakes of salt or a little more soy sauce, as needed. If too salty for your taste, add a squeeze or two of lime juice.To serve, scoop rice onto a serving platter Top with coriander.Serving Size: .75 cupNumber of Servings: 6Recipe submitted by SparkPeople user KAMAKAZIETOM.

The nutritional information for Thai Heavenly Pineapple Fried Rice kamakazietom is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.5

• Total Fat: 7.7 g
• Cholesterol: 55.7 mg
• Sodium: 545.8 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 1.6 g
• Protein: 17.3 g

The dietary needs meet for Thai Heavenly Pineapple Fried Rice kamakazietom is Gluten Free