Dinner

Cuban Garlic Rice is for Dinner.

Cuban Garlic Rice takes 10 minutes to prepare.

Cuban Garlic Rice takes 35 minutes to cook.

Cuban Garlic Rice makes 6 servings.

The ingredients for Cuban Garlic Rice are:

.25 C olive oil
1.5 C white rice, med grain
1.5 C water
1 tsp garlic powder
8 oz tomato sauce (or crushed tomatoes)
2 tsp. fresh minced garlic (heaping)
.5 tsp Cumin powder
.5 chicken boullion cube

Here is how you make Cuban Garlic Rice:

Pour oil into bottom of heavy bottomed large pan {spaghetti pot sized}. When oil is hot, stir in white rice, stir often. Rice will start to puff and get crispy quickly. It can burn easily!When the majority of the rice has turned white with brown edges, add other ingredients. The water will steam up , so be careful! bring back to a boil, cover with lid, and turn temp down to simmer. Simmer for 25-35 minutes until rice is done.Serving Size: Use Large heavy bottomed panNumber of Servings: 6Recipe submitted by SparkPeople user NESSIED.

The nutritional information for Cuban Garlic Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.0

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 306.1 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g

Cuban Garlic Rice is Spanish cuisine.