Dinner

Guatemalan Green Rice is for Dinner.

Guatemalan Green Rice takes several minutes to prepare.

Guatemalan Green Rice takes several minutes to cook.

Guatemalan Green Rice makes 1 servings.

The ingredients for Guatemalan Green Rice are:

1 1/2 large tomatillos (about 3/4 lb)
1/2 tablespoon water
1/8 cup minced fresh cilantro
1 teaspoon minced seeded jalapeno peppers
1/8 teaspoon salt
1/4 clove garlic, minced
1/3 cup uncooked brown rice

Here is how you make Guatemalan Green Rice:

Discard husks and stems from the tomatillos.Cook the tomatillos in boiling water in a medium saucepan for 4 minutes or until soft; drain.Combine the tomatillos and 2 teaspoons water in a blender and process until smooth.Pour the tomatillo mixture into a glass measure, and add enough water to mixture to measure 2/3 cups.Combine the tomatillo mixture, cilantro, jalapeno, salt and garlic in a saucepan, and bring to a boil.Add rice; cover mixture, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and fluff with fork.Serving Size:?2Number of Servings: 1Recipe submitted by SparkPeople user BROWNEYEDBEAU.

The nutritional information for Guatemalan Green Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 100.4

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 307.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g

The dietary needs meet for Guatemalan Green Rice is Vegan