Dinner

Spanish "mock" Rice and Hamburger is for Dinner.

Spanish "mock" Rice and Hamburger takes 15 minutes to prepare.

Spanish "mock" Rice and Hamburger takes 15 minutes to cook.

Spanish "mock" Rice and Hamburger makes 4 servings.

The ingredients for Spanish "mock" Rice and Hamburger are:

1 lb lean ground beef, browned & drained
4 slices bacon, fried, grease drained (reserve 1 tbsp)
o2 Tbsp onion, chopped
1/4 C bell pepper, chopped
1 lb. cauliflower, grated
8oz. can tomato sauce
4 oz cheddar cheese, grated
1 tsp salt
1/2 tsp pepper
1/3 tsp ground cumin
1/2 tsp garlic powder

Here is how you make Spanish "mock" Rice and Hamburger:

cook bacon. Place on paper towel to drain. Drain all but 1 tbsp grease. Cook ground beef, onion and pepper in grease. add cauliflower. Brown until crisp tender. Combine spices and tomato sauce. Add small amounts of water if too dry. Heat through. Top with cheddar cheese, let melt.Serving Size:?4-6

The nutritional information for Spanish "mock" Rice and Hamburger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.9

• Total Fat: 32.3 g
• Cholesterol: 113.4 mg
• Sodium: 1,135.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.8 g
• Protein: 33.1 g

Spanish "mock" Rice and Hamburger is Spanish cuisine.

The dietary needs meet for Spanish "mock" Rice and Hamburger is Low Carb