Dinner

Diane's Homemade Spanish Rice is for Dinner.

Diane's Homemade Spanish Rice takes 70 minutes to prepare.

Diane's Homemade Spanish Rice takes 50 minutes to cook.

Diane's Homemade Spanish Rice makes 10 servings.

The ingredients for Diane's Homemade Spanish Rice are:

Ground beef, lean, 32 oz (remove)
*Chopped Onion (2 tbsp/1 serving), 4 serving (remove)
*Celery 1 cup chopped or 3 stalks, .75 serving (remove)
*Old El Paso Taco Seasoning, 4 tsp (remove)
Salt, 1 tsp (remove)
Stewed Tomatoes, 4 cup (remove)
Water, tap, 6 cup (8 fl oz) (remove)
*Brown Rice, long grain, 3 cup (remove)

Here is how you make Diane's Homemade Spanish Rice:

Makes 10 1-cup servingsBrown hamburger & drain grease. Add chopped onions and celery and cook until tender. Add the rest of ingredients except rice, and bring to a boil. Add rice, cover and turn down heat and simmer with cover for 50 minutes. Serve.Number of Servings: 10Recipe submitted by SparkPeople user DIANEJOY99.

The nutritional information for Diane's Homemade Spanish Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 338.6

• Total Fat: 19.5 g
• Cholesterol: 68.0 mg
• Sodium: 638.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.3 g
• Protein: 18.6 g

Diane's Homemade Spanish Rice is Spanish cuisine.