Dinner

Indian Country Rice is for Dinner.

Indian Country Rice takes 10 minutes to prepare.

Indian Country Rice takes 60 minutes to cook.

Indian Country Rice makes 10 servings.

The ingredients for Indian Country Rice are:

Melt one stick , 8 TBPS, of Blue Bonnet light margarine. Add one cup of long grain rice, not instant. Add two cans of Campbell's French Onion Soup, one small can of Mexicorn, one small can of mushrooms and one small jar of diced or chopped pimento, and one green bell pepper finely chopped. Mix all together and pour into 2 quart casserole dish.

Here is how you make Indian Country Rice:

Bake covered at 350 degrees for about 60-70 minutes or until the rice is done. Stir once after baking for about 40 minutes. Makes about 10 1/2 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user FOREVERFAVREFAN.

The nutritional information for Indian Country Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.3

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 706.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g