The recipe Jambalaya rice

Made From Scratch Recipes

Jambalaya rice recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Jambalaya rice!

Jambalaya rice

Jambalaya rice Recipe
Jambalaya rice

good old jambalaya

What Course Is Jambalaya rice?

Jambalaya rice is for Dinner.


How Long Does Jambalaya rice Recipe Take To Prepare?

Jambalaya rice takes 20 minutes to prepare.


How Long Does Jambalaya rice Recipe Take To Cook?

Jambalaya rice takes 15 minutes to cook.


How Many Servings Does Jambalaya rice Recipe Make?

Jambalaya rice makes 4 servings.


What Are The Ingredients For Jambalaya rice Recipe?

The ingredients for Jambalaya rice are:

1.5 cup of dry Minute Brown Rice
1 Yellow Peppers (bell peppers)
2 Red Ripe Tomatoes
1 small can of sliced Black Olives
1 Chicken Breast
500 grams Shrimp, cooked
1 Chorizo le sauciflard( or other dry salami style)
1 can of tomato sauce/ around 1 cup
red hot/ cajun spice / smoke paprika to taste


How Do I Make Jambalaya rice?

Here is how you make Jambalaya rice:

chop everything, make the rice per instruction cook the chicken and pepper, then shrimpadd everything else in, the chorizo last (unless you got an uncooked version, then add with the chicken)Serving Size: divide in 4Number of Servings: 4Recipe submitted by SparkPeople user TRIXYT.


What's The Nutritional Info For Jambalaya rice?

The nutritional information for Jambalaya rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 493.0
  • Total Fat: 17.2 g
  • Cholesterol: 306.7 mg
  • Sodium: 1,122.2 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 50.5 g

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